Daily Archives: August 18, 2020

Soupy Tom Yum Noodles

Imagine…. The tang on Tom Yum, egg noodles, Shrimps and ONE POT DINNER πŸ˜€
Yes it is my one pot, lazy or easy dinner which is loved by my whole family ❀

Ayesha’s Kitchen

Ingredients:

  • 300gms tailed, cleaned prawns/ shelled prawns
  • 2 Thai chillies (red)
  • 5 cups water
  • 6 – 8 mushrooms (cut into halves or quarters)
  • 1 small shallot (diced)
  • 1 tomato (diced)
  • 1 stalk lemongrass (cut into chunks)
  • 4 – 5 Kafir lime leaves
  • 3 – 4 slices of Galangal
  • 4 – 5 sprigs of coriander
  • 4 tbspns store bought Tom Yum chilli paste or 6 – 8 red dried chillies (soaked in ΒΌ cup soy bean oil & ΒΌ cup lime juice overnight) (crushed into paste)
  • 2 packets of plain Ramen (without the spice sachet)/ 2 serves of egg noodles (see the picture below)

 

 

 

 

Method:

  1. Put everything except for the chilli paste, coriander & prawns in a pot and let it boil for 20 minutes. Add shrimp, chilli paste & noodles and cook for further 10 minutes or until the shrimp is cooked.
  2. Pour it in the serving pot and serve with few sprigs of fresh coriander.