Tag Archives: Noodles

Soupy Tom Yum Noodles

Imagine…. The tang on Tom Yum, egg noodles, Shrimps and ONE POT DINNER 😀
Yes it is my one pot, lazy or easy dinner which is loved by my whole family ❤

Ayesha’s Kitchen

Ingredients:

  • 300gms tailed, cleaned prawns/ shelled prawns
  • 2 Thai chillies (red)
  • 5 cups water
  • 6 – 8 mushrooms (cut into halves or quarters)
  • 1 small shallot (diced)
  • 1 tomato (diced)
  • 1 stalk lemongrass (cut into chunks)
  • 4 – 5 Kafir lime leaves
  • 3 – 4 slices of Galangal
  • 4 – 5 sprigs of coriander
  • 4 tbspns store bought Tom Yum chilli paste or 6 – 8 red dried chillies (soaked in ¼ cup soy bean oil & ¼ cup lime juice overnight) (crushed into paste)
  • 2 packets of plain Ramen (without the spice sachet)/ 2 serves of egg noodles (see the picture below)

 

 

 

 

Method:

  1. Put everything except for the chilli paste, coriander & prawns in a pot and let it boil for 20 minutes. Add shrimp, chilli paste & noodles and cook for further 10 minutes or until the shrimp is cooked.
  2. Pour it in the serving pot and serve with few sprigs of fresh coriander.

Chicken Chow Mein

My recipe ……

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 2 x 375g packets of boiled chow mein noodles (I got it from my local Asian grocery store, if you don’t have any Asian grocery store then you can ask your local store for chow mien noodles and boil it as per instructions given on the packet)
  • 2 carrots julienne
  • 4 cups thinly sliced cabbage
  • 1 ½ cups sliced green onion
  • 1 capsicum sliced (Optional)
  • Black pepper
  • 1 tbspns soy sauce
  • 1 tbspn oyster sauce
  • 1 cup oil
  • 1 sliced onion

FOR CHCIKEN

  • 2 chicken breasts (thinly sliced)
  • 4 cloves garlic roughly chopped
  • Salt
  • 2 tbspns hot sauce/ chilli sauce
  • 2 tbspns dark soy sauce
  • 3 tbspns oyster sauce
  • Pepper
  • ½ tspn white pepper
  • 1 tspn ajinomoto

Procedure:

-Marinate chicken for 30 minutes.

-Prepare noodles as per the instructions given on the packet.

-Heat ½ cup of oil and fry onion until its golden. Add marinated chicken and fry until its white. Do not dry the sauce.

-Take it out in bowl with the sauce.

-In same pan, heat rest of the oil and add all the vegetables except the green onion.

-Sauté on high heat for 2 minutes. Season with salt and pepper. Add boiled noodles and mix. Add chicken with all the juices and cook. Add soy sauce, green onion and oyster sauce. Mix well and when the gravy is dry and the noodles look good, serve.