Oreo Cheesecake Dessert

Oreo Cheesecake Dessert is a fancy, easy dessert which is going to be a perfect show stopper for your party. I get everything from Coles Supermarket and just layer it and mix it which makes my job 50% easier and quick.

So here we go for a quick but “a hit on the table” dessert 🙂

Ayesha’s Kitchen


  • 1 large chocolate swiss roll
  • 1 small chocolate swiss roll
  • 2 packets of Oreo original cookies (crushed)
  • 2 250ml cream cheese (at room temperature)
  • 1 cup whipping cream
  • ½ cup caster sugar
  • 1 cup vanilla/ chocolate custard (thick)
  • Few sliced strawberries
  • Few strawberries to decorate


  1. Cut the Swiss rolls into 2cm thick slices.
  2. For cheesecake filling, mix cream cheese, sugar and cream together and whip with the hand mixer. Add crushed Oreos and fold in.
  3. In the serving dish, lay a layer of large Swiss roll slices, cover with a layer of sliced strawberries, then a layer of custard and then the last layer of our cheesecake filling.
  4. Smooth the topping with a knife and refrigerate for 30 minutes until stable. Now decorate it with small slices of Swiss rolls and strawberries like a Christmas Wrath, cover with the cling film and refrigerate for atleast 6 hours before serving.



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