Snowy Cheese & chicken vegetable Omelette is my favorite breakfast when I am on a diet. It is nutritious and protein rich, healthy start to your day ❤

Ayesha’s Kitchen

Ingredients:

• 4 eggs
• 2 tbspns red onion (finely chopped)
• 1 tbspn red chilli (finelly chopped)
• 2 tbspns spring onion (green part, finely chopped)
• 4 tbspns champignons (sliced)/ Mushrooms (sliced)
• 2 tbspns capsicum (finely diced)
• A handful of sliced/ shredded smoked chicken/ chicken boloni/ boiled chicken/ grilled chicken/ chicken Frankfurt
• 3 tbspns black olives (pitted and sliced)
• 3 tbspns jalapenos (marinated and sliced)
• 50 gms chunk of parmesan cheese
• 1 knob butter + 2 tspns olive oil
• Salt and pepper to taste
• Some Italian herbs to garnish
• 1 tbspn cream/ 3 tbspns full cream milk

Method:

1. In a mixing bowl, crack 4 eggs, add milk/ cream, salt and pepper and whisk.
2. In a pan, melt some butter and add a drizzle of olive oil on a medium to low heat. saute’ the onions and tomatoes and pour the egg mixture.
3. Add all the vegetables and chicken and let the eggs change the colour. Then flip one side onto the other side.
4. Let it cook and flip the side and flip it onto the plate.
5. Use a grater to freshly grate parmesan cheese onto the hot omelette and serve hot with crusty rye bread.