Potato Salad


This recipe if for yummy, creamy, mustardy and oniony potato salad. The flavours added to this potato salad makes it comfortable with all kind of grilled meat/ BBQ or fried steaks or if you have an open salad bar for your guests, this is a great addition. Very simple and easy to follow recipe is below…..

Ayesha’s Kitchen

Ingredients:

  • 3 large potatoes (cut into big chunks)
  • Salt
  • Water

FOR DRESSING

  • 1 cup full cream sour cream
  • 2 tbspns mayonnaise
  • Some cracked black pepper
  • A pinch of chicken salt
  • A generous pinch of table salt
  • 2 green onions (green part chopped)
  • 1 tspn fresh chives (chopped)
  • A pinch of dill
  • ¼ tspn mustard powder
  • 1 tbspn mustard

Method:

  • Peel and cut potatoes into big chunks and put them in cold water with some salt. Boil until the potato is done but still in shape which is 98% done.
  • Drain the water and put the potatoes in colander to remove all the excess water and cool down.
  • In a mixing bowl combine all the ingredients for dressing and whisk.
  • Add potatoes and mix gently.
  • Refrigerate for 1 hours.
  • Serve with grilled meat or schnitzels.
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