This recipe if for yummy, creamy, mustardy and oniony potato salad. The flavours added to this potato salad makes it comfortable with all kind of grilled meat/ BBQ or fried steaks or if you have an open salad bar for your guests, this is a great addition. Very simple and easy to follow recipe is below…..

Ayesha’s Kitchen

Ingredients:

• 3 large potatoes (cut into big chunks)
• Salt
• Water

FOR DRESSING

• 1 cup full cream sour cream
• 2 tbspns mayonnaise
• Some cracked black pepper
• A pinch of chicken salt
• A generous pinch of table salt
• 2 green onions (green part chopped)
• 1 tspn fresh chives (chopped)
• A pinch of dill
• ¼ tspn mustard powder
• 1 tbspn mustard

Method:

• Peel and cut potatoes into big chunks and put them in cold water with some salt. Boil until the potato is done but still in shape which is 98% done.
• Drain the water and put the potatoes in colander to remove all the excess water and cool down.
• In a mixing bowl combine all the ingredients for dressing and whisk.
• Add potatoes and mix gently.
• Refrigerate for 1 hours.
• Serve with grilled meat or schnitzels.