My favorite way of making fried chicken wings ……..
- 1 kg chicken wings
- 1 tbspn chilli paste
- 1 tspn garlic powder
- 1 tspn onion powder
- Some chicken salt
- Some normal salt
- Some cracked black pepper
- A pinch of white pepper
- 4 tbspns vinegar
- 1 tspn powdered parmesan cheese (carefully adjust the quantity of chicken salt, salt and parmesan cheese as we don’t want too salty)
- 1 egg well beaten
- ½ cup bread crumbs
- 1 cup self-rising flour
- Some salt and pepper (again be very careful with the quantity of salt)
- ½ cup freshly grated parmesan cheese
- Oil for frying
-Marinade chicken in all the ingredients given above for at least 6 hours. Now add one egg and mix again.
-In a shallow dish make your crumb mixture. You can add any herbs if you like, I added some of the masterfood pizza mix, you can add anything you like (parsley, chives, oregano, thyme, rosemary, etc.)
-Meanwhile heat the oil to 180 degrees Celsius.
-Now take one wing from the marinade and egg mixture, dredge in the coating mix and put it on a plate. Pile all the wings by following the same procedure.
-Fry in 2 – 3 batches (6 at a time) for 4 minutes or until crispy and brown.
-Serve hot with ketchup topped with grated parmesan cheese or ranch sauce or chilli aioli.