Tag Archives: Chicken wings

Grilled Spicy Chicken Wings

Very easy finger food…. Ideal for any kinda party or game night….. If you can handle the heat you will love it or go with some mild dip and it will taste fantastic. Try and fall in Love 🙂

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 1 kilo chicken wingettes
  • Some salt
  • Some chicken salt
  • 4 tbspns soy sauce
  • 2 tbspns hot sauce
  • ½ tspn crushed red chillies
  • A pinch of cracked black pepper
  • 1 tbspn lemon juice

Procedure:

-Mix everything in a bowl except chicken wings. Stir until the salt is dissolved.

-Wash and dry the chicken wings and place them in a deep mixing bowl.

-Pour over the marinade and mix until each wing is covered. Now cover the bowl with cling film and refrigerate for 30 minutes.

-Heat the BBQ grill and place the wings on the hot plate or naked flame grill. Each side about 6 – 7 minutes on medium flame.

-Take them out on your serving plate and serve with ranch sauce/ aioli dip or just with grilled veggies.

-Enjoy.

Parmesan Crusted Wings

My favorite way of making fried chicken wings ……..

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 1 kg chicken wings
  • 1 tbspn chilli paste
  • 1 tspn garlic powder
  • 1 tspn onion powder
  • Some chicken salt
  • Some normal salt
  • Some cracked black pepper
  • A pinch of white pepper
  • 4 tbspns vinegar
  • 1 tspn powdered parmesan cheese (carefully adjust the quantity of chicken salt, salt and parmesan cheese as we don’t want too salty)

FOR CRUST

  • 1 egg well beaten

FOR CRUMBS

  • ½ cup bread crumbs
  • 1 cup self-rising flour
  • Some salt and pepper (again be very careful with the quantity of salt)
  • ½ cup freshly grated parmesan cheese
  • Oil for frying

Procedure:

-Marinade chicken in all the ingredients given above for at least 6 hours. Now add one egg and mix again.

-In a shallow dish make your crumb mixture. You can add any herbs if you like, I added some of the masterfood pizza mix, you can add anything you like (parsley, chives, oregano, thyme, rosemary, etc.)

-Meanwhile heat the oil to 180 degrees Celsius.

-Now take one wing from the marinade and egg mixture, dredge in the coating mix and put it on a plate. Pile all the wings by following the same procedure.

-Fry in 2 – 3 batches (6 at a time) for 4 minutes or until crispy and brown.

-Serve hot with ketchup topped with grated parmesan cheese or ranch sauce or chilli aioli.

Oven Grilled Chicken Wings

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 1 kg chicken wingettes
  • ½ cup soy sauce
  • 1 tbspn chicken salt
  • 1 tspn cracked black pepper
  • 1 scoop of butter/ 2 tbspns olive oil

Procedure:

-In a mixing bowl, combine everything except oil/ butter.

-Keep aside for 10 minutes.

-Put them in a baking tray, add butter or oil and bake for 20 minutes on each side in a preheated oven at 200 degrees Celsius.

-Take the tray out and serve hot with sour cream.

Crispy Fried Chicken Wings (HOT)

This is my own recipe and whenever I make it for my family and guests they love it, specially kids, they say that its better than KFC Wicked Wings. Do try this and tell me if they really are…….

Ayesha's Kitchen

Ingredients:

  • 2 kgs skinned chicken wings (cut into 2 pieces, discard the other part)
  • Oil for frying

FOR MARINATION

  • ¼ cup vinegar
  • ½ cup chilli sauce
  • 2 tbspns soy sauce
  • Some salt
  • Some red chilli flakes
  • Some Chinese salt (ajinomoto)
  • 2 eggs

FOR CUMBING

  • 1 cup flour
  • 1 cup bread crumbs
  • 1 cup potato chips
  • Some salt
  • Some cracked black pepper
  • Some red chilli flakes

Procedure:

-Marinade chicken in all the marination and keep aside for 20 minutes.

-Combine everything given for crumbing in a food processor and mix until they are very fine.

-Heat oil in a deep skillet. Now take out one wing from the marination and coat it well in the crumbing mixture and fry on medium heat until its golden brown. Do the same with others. (NOTE: it does not take much time for wings to get cooked, so 4 minutes are enough for each batch)

-Serve hot with aoili dip or sweet chilli sauce.

Wicked Wings

This is the fruit of my research on KFC wicked wings recipe…… This recipe tastes exactly the same…..

Chicken Wings

Ayesha’s Kitchen

Ingredients:

FOR WINGS

  • 1 kg chicken wings (wingettes and drumettes)(with skin)
  • 1 tbspn red chilli paste
  • 1 tspn garlic paste
  • Some salt
  • Some red chilli powder
  • Some black pepper
  • 2 tbspns vinegar

FOR COATING

  • 1 egg
  • 1 cup corn flour

FOR CRUMBS

  • 1 cup flour
  • 1 cup bread crumbs
  • Some salt
  • Some cracked black pepper
  • Oil for frying

Procedure:

-Marinade chicken wings in the ingredients given for wings and keep aside for 12 hours.

-Now in a mixing bowl beat one egg and add corn flour to it. Mix well, avoid lumps.

-Now add marinated wings and coat well each wing.

-In a shallow dish combine the dry ingredients given for crumbs. If the bread crumbs are coarse, put them in the food processor and chop until they are very fine.

-Heat oil to 190 degrees Celsius in a deep fryer.

-Take out the wings from egg mixture and coat well with crumb mixture and fry until they are golden brown or look crispy.

-Take them out on an absorbent paper and serve hot with garlic dip or hot chilli sauce.