Chicken Liver


People mostly don’t like chicken liver but believe me if you will make it with this recipe……. you are going to love it !!!!!!

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 1 kg chicken liver and heart and all other spare parts
  • ½ cup oil
  • 1 tbspn ginger and garlic paste
  • Salt
  • Red chilli flakes
  • ½ tspn turmeric powder
  • 1 tspn garam masala
  • ½ tspn coriander powder
  • ½ tspn chaat masala
  • 2 tomatoes chopped
  • 5 green chillies sliced
  • 1 cup coriander chopped

Procedure:

-Cut liver, etc. in small pieces. Heat oil and fry garlic and ginger paste. Add liver and cook on medium heat for about 5 – 8 minutes, stirring occasionally.

-Now add all the spices and tomatoes and mix. Stir fry on high heat until the tomatoes are cooked.

-Garnish with green chillies and coriander and serve hot.

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