People mostly don’t like chicken liver but believe me if you will make it with this recipe……. you are going to love it !!!!!!
Ayesha’s Kitchen
Ingredients:
- 1 kg chicken liver and heart and all other spare parts
- ½ cup oil
- 1 tbspn ginger and garlic paste
- Salt
- Red chilli flakes
- ½ tspn turmeric powder
- 1 tspn garam masala
- ½ tspn coriander powder
- ½ tspn chaat masala
- 2 tomatoes chopped
- 5 green chillies sliced
- 1 cup coriander chopped
Procedure:
-Cut liver, etc. in small pieces. Heat oil and fry garlic and ginger paste. Add liver and cook on medium heat for about 5 – 8 minutes, stirring occasionally.
-Now add all the spices and tomatoes and mix. Stir fry on high heat until the tomatoes are cooked.
-Garnish with green chillies and coriander and serve hot.
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May 18, 2017 @ 13:12:42
Great recipe. Taste great and easy to make. Thank you.