People mostly don’t like chicken liver but believe me if you will make it with this recipe……. you are going to love it !!!!!!

Ayesha’s Kitchen

Ingredients:

• 1 kg chicken liver and heart and all other spare parts
• ½ cup oil
• 1 tbspn ginger and garlic paste
• Salt
• Red chilli flakes
• ½ tspn turmeric powder
• 1 tspn garam masala
• ½ tspn coriander powder
• ½ tspn chaat masala
• 2 tomatoes chopped
• 5 green chillies sliced
• 1 cup coriander chopped

Procedure:

-Cut liver, etc. in small pieces. Heat oil and fry garlic and ginger paste. Add liver and cook on medium heat for about 5 – 8 minutes, stirring occasionally.

-Now add all the spices and tomatoes and mix. Stir fry on high heat until the tomatoes are cooked.

-Garnish with green chillies and coriander and serve hot.