People mostly don’t like chicken liver but believe me if you will make it with this recipe……. you are going to love it !!!!!!
- 1 kg chicken liver and heart and all other spare parts
- ½ cup oil
- 1 tbspn ginger and garlic paste
- Red chilli flakes
- ½ tspn turmeric powder
- 1 tspn garam masala
- ½ tspn coriander powder
- ½ tspn chaat masala
- 2 tomatoes chopped
- 5 green chillies sliced
- 1 cup coriander chopped
-Cut liver, etc. in small pieces. Heat oil and fry garlic and ginger paste. Add liver and cook on medium heat for about 5 – 8 minutes, stirring occasionally.
-Now add all the spices and tomatoes and mix. Stir fry on high heat until the tomatoes are cooked.
-Garnish with green chillies and coriander and serve hot.