Chicken Liver

People mostly don’t like chicken liver but believe me if you will make it with this recipe……. you are going to love it !!!!!!

Ayesha's Kitchen

Ayesha’s Kitchen


  • 1 kg chicken liver and heart and all other spare parts
  • ½ cup oil
  • 1 tbspn ginger and garlic paste
  • Salt
  • Red chilli flakes
  • ½ tspn turmeric powder
  • 1 tspn garam masala
  • ½ tspn coriander powder
  • ½ tspn chaat masala
  • 2 tomatoes chopped
  • 5 green chillies sliced
  • 1 cup coriander chopped


-Cut liver, etc. in small pieces. Heat oil and fry garlic and ginger paste. Add liver and cook on medium heat for about 5 – 8 minutes, stirring occasionally.

-Now add all the spices and tomatoes and mix. Stir fry on high heat until the tomatoes are cooked.

-Garnish with green chillies and coriander and serve hot.

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