Lahori Channay is the  most popular item in Lahori breakfast. People like it with puris or naans……

Ayesha’s Kitchen

Ingredients:

• 2 cups chickpeas (soak overnight)
• 2 onion sliced
• ½ cup oil
• ½ cup ghee
• 1 tspn chaat masala
• A pinch full of bicarbonate soda
• Salt to taste
• 1 tspn cumin seeds
• 1 tspn cumin powder
• Some red chilli powder
• 1½ tbspn garam masala
• 1 tbspn ginger garlic paste
• 4 tbspns lemon juice
• 2 green cardamoms
• A pinch of sugar

Procedure:

-In a pressure cooker put 4 cups of water and soaked chickpeas and boil for around 15 minutes.

-Now add all the spices and bicarbonate of soda and cook covered for 45 minutes.

-Heat oil and fry cardamom in it. Add onion and fry until its golden brown. Add boiled chickpeas with water and mix. Add lemon juice and chaat masala and cook for 15 minutes.

-Garnish with some green chillies and coriander.

-Serve hot with puris or naan.