Monthly Archives: February 2013

Chicken Parmigiana (Chicken Parma)

Chicken Parmigiana , one of my favorite dinner ideas ……..

Ayesha's Kitchen

Ayesha’s Kitchen

 

Ingredients:

  • 2 chicken schnitzels
  • 2 eggs + ½ cup milk+ some salt + some black pepper and some parmesan
  • 2 cups breadcrumbs
  • 1 cup flour + a pinch of oregano and thyme + some chicken salt
  • Some oil for shallow frying

FOR TOPPING

  • 4 tbspns Napoli sauce
  • 1 cup shredded parmesan

Procedure:

-Take a 2 feet long piece of cling film wrap and put your schnitzels on its one side. Fold the cling film wrap and with a meat tenderizing hammer, pound it.

-Whisk eggs and everything given for the egg mixture.

-And separately, make flour mix with everything given for the flour mixture.

-Then in another plate get some breadcrumbs.

-Heat oil in a frying pan.

-Now take one schnitzel, dip it in egg mixture, roll in flour mixture, then again in egg mixture, then in crumbs and fry on medium heat until its golden brown.

-Do the same with the other schnitzel.

-Put some Napoli sauce on them and then sprinkle some parmesan cheese.

-Bake in preheated oven (180 degrees) for 15 minutes or until the cheese is brown and bubbly.

-Serve hot with salad or wedges.

Chicken Parmesan Omelette

Chicken parmesan omelette is my favorite breakfast, whenever i want something fancy I make it ………..

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 2 eggs
  • ½ cup milk
  • A handful of shredded parmesan
  • 2 chicken tenderloins (cut into thin strips)
  • Red chilli sliced
  • 2 green onions sliced
  • 2 tbspns olive oil

Procedure:

-In a mixing bowl crack two eggs, add some milk and whisk.

-Heat a non-stick grill pan and grill chicken strips until they are white and half cooked.

-Now heat a non-stick frying pan, spray some oil on it and when it is medium hot pour egg mixture onto it. Move the pan and make the omelette round.

-When it starts to change colour sprinkle cheese, grilled chicken, chillies and spring onion. Fold it and flip the side.

-Take it onto a plate and serve hot with toasted wholemeal bread.