Chicken Parmigiana , one of my favorite dinner ideas ……..

 

Ingredients:

• 2 chicken schnitzels
• 2 eggs + ½ cup milk+ some salt + some black pepper and some parmesan
• 2 cups breadcrumbs
• 1 cup flour + a pinch of oregano and thyme + some chicken salt
• Some oil for shallow frying

FOR TOPPING

• 4 tbspns Napoli sauce
• 1 cup shredded parmesan

Procedure:

-Take a 2 feet long piece of cling film wrap and put your schnitzels on its one side. Fold the cling film wrap and with a meat tenderizing hammer, pound it.

-Whisk eggs and everything given for the egg mixture.

-And separately, make flour mix with everything given for the flour mixture.

-Then in another plate get some breadcrumbs.

-Heat oil in a frying pan.

-Now take one schnitzel, dip it in egg mixture, roll in flour mixture, then again in egg mixture, then in crumbs and fry on medium heat until its golden brown.

-Do the same with the other schnitzel.

-Put some Napoli sauce on them and then sprinkle some parmesan cheese.

-Bake in preheated oven (180 degrees) for 15 minutes or until the cheese is brown and bubbly.

-Serve hot with salad or wedges.