Ingredients:

• A dozen of baby potatoes cut into 4 wedges each (with skin)
• Some water to parboil
• A scoop of butter
• Some sour cream and spring onions to serve

Procedure:

-Boil water and add potato wedges. Boil for around 10 minutes and discard water.

-In a skillet, melt some butter and add potatoes.

-Stir fry until the wedges get a nice golden, crispy colour.

-Serve hot with sour cream and sour cream.