Aalu* Bengan* Ke Pakore (Potato Eggplant Fritters)


Aalu Bengan ke Pakore is a South Asian vegetarian appetizer, do try this and let me know your remarks …

Ingredients:

  • 2 cups of gram Flour
  • ¾ cup water
  • Salt to taste
  • 1 tbspn red chilli powder
  • ½ tspn turmeric powder
  • ½ tspn cumin seeds
  • 1 potato sliced
  • ½ egg plant sliced
  • 1 – 2 green chillies sliced
  • Oil For Frying
  • ½ tspn cracked dry coriander
  • ½ onion sliced

Procedure:

-Mix all the ingredients given except oil and mix well.

-Keep aside For 20 – 30 minutes.

-Heat oil. Now take a tbspn of this mixture and Fry, try to use your hands to make Pakoras.

-Take out on an absorbent paper and serve hot.

Outcome:

Tasty potato eggplant Pakoras are ready to be served.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Do not make very thin mixture.

-Avoid lumps.

-Slice potatoes and eggplant into thin slice.

Serving:

This will serve 4 persons easily.

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