Aalu Bengan ke Pakore is a South Asian vegetarian appetizer, do try this and let me know your remarks …
Ingredients:
- 2 cups of gram Flour
- ¾ cup water
- Salt to taste
- 1 tbspn red chilli powder
- ½ tspn turmeric powder
- ½ tspn cumin seeds
- 1 potato sliced
- ½ egg plant sliced
- 1 – 2 green chillies sliced
- Oil For Frying
- ½ tspn cracked dry coriander
- ½ onion sliced
Procedure:
-Mix all the ingredients given except oil and mix well.
-Keep aside For 20 – 30 minutes.
-Heat oil. Now take a tbspn of this mixture and Fry, try to use your hands to make Pakoras.
-Take out on an absorbent paper and serve hot.
Outcome:
Tasty potato eggplant Pakoras are ready to be served.
Ayesha's Kitchen
Tips:
-Do not make very thin mixture.
-Avoid lumps.
-Slice potatoes and eggplant into thin slice.
Serving:
This will serve 4 persons easily.
