Pesto Chicken


Pesto Chicken is a very tasty and easy-to-make chicken and it is ideal For weight watchers + patients. A perfect dinner For cold winter nights …

Ingredients:

  • 1 chicken size 16 skinless
  • ¼ cup vinegar

FOR PESTO

  • ¼ cup olive oil
  • 2 big cloves of garlic
  • 4 green chillies
  • Some salt
  • Some Chinese salt
  • Some black pepper
  • 4 tbspns yogurt

VEGETABLES

  • 2 medium sized potatoes
  • 8 French beans / green beans
  • 2 mushrooms
  • 4 heads of broccoli
  • ½ cup peas
  • 1 carrot

Procedure:

-Wash chicken thoroughly and apply some vinegar on it. Keep aside For some time, minimum 4 hours and then wash again.

-Pat with a clean kitchen towel. Make some deep cuts in breasts and legs.

-In a blender, put all the ingredients of pesto and blend. Now apply this on chicken with your hands. Use your Fingers to apply in cuts.

-Refrigerate over a night.

-Wash and peel potatoes and carrots, trim off the ends of green beans, slice mushrooms and other vegetables.

-In a baking tray, place whole chicken and vegetables and pour the marinade all over. Bake in a preheated oven For an hour or more at 220 degrees Celsius.

-Hot sizzling chicken is ready to be served.

Outcome:

Tasty and different pesto Chicken is ready to be served.

DSC02017

Tips:

-Apply nicely.

Servings:

This will serve 6 persons.

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