Pesto Chicken is a very tasty and easy-to-make chicken and it is ideal For weight watchers + patients. A perfect dinner For cold winter nights …
Ingredients:
- 1 chicken size 16 skinless
- ¼ cup vinegar
FOR PESTO
- ¼ cup olive oil
- 2 big cloves of garlic
- 4 green chillies
- Some salt
- Some Chinese salt
- Some black pepper
- 4 tbspns yogurt
VEGETABLES
- 2 medium sized potatoes
- 8 French beans / green beans
- 2 mushrooms
- 4 heads of broccoli
- ½ cup peas
- 1 carrot
Procedure:
-Wash chicken thoroughly and apply some vinegar on it. Keep aside For some time, minimum 4 hours and then wash again.
-Pat with a clean kitchen towel. Make some deep cuts in breasts and legs.
-In a blender, put all the ingredients of pesto and blend. Now apply this on chicken with your hands. Use your Fingers to apply in cuts.
-Refrigerate over a night.
-Wash and peel potatoes and carrots, trim off the ends of green beans, slice mushrooms and other vegetables.
-In a baking tray, place whole chicken and vegetables and pour the marinade all over. Bake in a preheated oven For an hour or more at 220 degrees Celsius.
-Hot sizzling chicken is ready to be served.
Outcome:
Tasty and different pesto Chicken is ready to be served.
Tips:
-Apply nicely.
Servings:
This will serve 6 persons.