One of my favorite dinner recipes….
#easy #lite #mild #quick
Ingredients:
- 1 chicken skinless, cut into 4 pieces (2 legs and thigh pieces and 2 breast and wings pieces)
- 4 tbspns vinegar
- Some salt
- 1 tbspn red chilli powder
- 1 tspn red chilli flakes
- 1 tspn turmeric
- 1 tbspn ginger paste
- 1 tspn chicken salt
- 1 tbspn garlic paste
- 2 green chillies crushed
- ½ tspn coriander powder
- ½ tspn carom seeds (ajwain)
- ½ tspn cumin powder
- 1 tspn chaat masala
- 2 tbspns lemon juice
- ½ cup water
- 2 tbspns oil
Procedure:
-In a bowl, combine all the spices with vinegar and make a thick paste. Add ginger, garlic and crushed green chillies.
-Make cuts on the chicken pieces and apply this mixture on the pieces. Keep aside for 30 – 45 minute.
-Now heat oil in a pan and stir fry these pieces for about 10 minutes. Add ½ cup of water and cook covered on low heat for about 40 minutes without any disturbance.
-Meanwhile you can make mattar pulao or channa pulao to serve with chicken.
-When the chicken is tender, cooked and ready take it out, sprinkle some lemon juice and serve hot with mattar pulao.