Kheer is one of the tastiest South Asian sweet dish which is scented with cardamom and other nuts. Its Awesome, you must try this …
Ingredients:
- 12 cups of milk
- 1 cup of sugar or to taste
- 1 cup sliced pistachios and almonds
- 8 sultanas or kishmish
- 1 tbspn cardamom seeds
- 2 cups rice (soaked)
- Some sliced almonds and pistachios For garnishing
Procedure:
-Boil milk and cardamom seeds together and add sugar.
-Crush soaked rice roughly and add them into boiling milk.
-Stir Frequently because once the rice stick to the surface of the utensil, milk catches a very pungent burnt smell, so beware of that because it will spoil your whole dish.
-Boil rice in milk with constant stirring. Add all the nuts and dry Fruits in it.
-Stir, stir and stir, boil, boil and boil.
-When it begins to thicken, remove From heat and take it out in a nice deep dish.
-Garnish with some nuts and refrigerate For 2 hours.
-Scoop and serve.
Outcome:
Tasty kheer is ready to be served.
Tips:
-Stir Frequently after adding all the things because once the rice stick to the surface of the utensil, milk catches a very pungent burnt smell, so beware of that because it will spoil your whole dish.
Servings:
This will serve 4 persons easily.