Tag Archives: Snacks

Hot Jalapeno Bites

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Sizzling Jalapeno Bites is a marvellous hot snack item which is vey easy to make and very easy to eat …

Ingredients:

  • ½ cup grated cheddar cheese
  • ¼ cup grated parmesan cheese (extra sharp) (optional)
  • 4 white bread slices (thick)
  • 16 tbspns pasta sauce/ homemade tomato base sauce
  • ½ tomato deseeded and chopped fine
  • ½ capsicums chopped fine
  • A jalapeno sliced
  • 8 black olives deseeded and chopped fine

Procedure:

-Preheat oven to 220 degrees Celsius.

-Divide all the bread slices into 4 equal parts and apply 1 tbspn of pasta sauce on each portion. Now place 1 tbspn of all the other ingredients on each one of them and bake for 10 minutes or until golden brown.

-Serve hot with tea.

Outcome:

Tasty, hot and sizzling jalapeno bites are ready to serve.

Sizzling Jalapeno Bites

Ayesha's Kitchen

Tips:

-Do not overcook.

Servings:

This will serve 3 persons easily.

Mincemeat Bites

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Mincemeat bites is a quick snack which is made in no time, do try this and make your day …

Ingredients:

  • 1 cup roasted mincemeat
  • 4 bread slices
  • ½ cup cheddar cheese grated
  • ½ cup parmesan cheese (extra sharp) grated
  • ½ cup tomato salsa, pizza sauce or pasta sauce

Procedure:

-Preheat oven to 180 degrees Celsius.

-Cut each bread slice into 4 squares or triangles and apply some sauce on each one of them. Scoop some mincemeat on them and top with some parmesan and cheddar cheese.

-Bake in a preheated oven for 15 – 20 minutes or until golden brown.

-Take out and serve.

Outcome:

Tasty and tangy mincemeat bites are ready to serve.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Don’t over bake.

Servings:

This will serve 2 persons easily.

Rigate Bolognese

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Spaghetti Bolognese is a Bolognese sauce based dish, which is very tangy and very tasty, its easy-to-make, do try this and let me know your remarks …

Ingredients:

  • 1 jar or 575g Bolognese sauce
  • ½ kg beef mince
  • 1 pkt hollow pasta noodles or any pasta of your choice (rigate)
  • ½ capsicum chopped
  • ½ onion chopped
  • 1 tbspn soy sauce
  • ½ tspn black pepper
  • 4 tspns dry parmesan
  • 4 tbspns olive oil
  • 4 sprigs of coriander chopped

Procedure:

-Heat olive oil in a wok and stir Fry beef mince in it. After 5 – 10 minutes add Bolognese sauce and mix. Now add chopped onion and capsicum along with all the other ingredients.

-Boil pasta as prescribed on the back side of its packet. Drain thoroughly.

-Now in a serving plate place some boiled pasta and then scoop some Bolognese mixture on it, top with some coriander leaves and serve hot with some dry parmesan.

Outcome:

Tasty and easy Spaghetti Bolognese is ready to be served.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-See noodles/ spaghettis tips of tips page.

-See Bolognese sauce recipe by clicking it in ingredients’ list.

Servings:

This will serve 4 persons easily.

Ayesha’s Kitchen Special Chicken Rolls

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Ya! These rolls are one of my specialities and whenever they are made in Ayesha’s Kitchen (My Kitchen), people
really appreciate and enjoy them and my family is just in love with them. Whenever I make them with tea
or with soup, he realy enjoys eating them, so you people! do try them and enjoy …

Ingredients:

FOR FILLING:

  • 1 boiled breast shredded
  • 1 large potato boiled and mashed
  • 2 green chillies chopped
  • Some oregano
  • 1 tbspns chopped Italian parsley
  • Salt
  • Black pepper
  • ½ cup grated cheddar cheese

FOR ROLLS:

  • 12 Pastry sheets
  • Oil For deep Frying
  • Some Flour and water

Procedure:

-Assemble all the things in a bowl and mix.

-Take one pastry sheet and apply this mixture on all of its sides.

-Place some Filling on one side of this pastry sheet and roll, make sure no end is left open. Do same with left over Filling and pastry sheets.

-Keep in Freezer For 30 minutes and when they are Firm, deep Fry them in hot oil.

-When they are golden brown take them out and serve hot with sour cream or tomato ketchup.

Outcome:

Very tasty and very cheesy rolls are ready to be served.

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Tips:

-Make sure roll is closed From all the sides; it is not open or tore.

Servings:

This will serve 6 persons.

Keema Kachori

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Keema Kachori is one of the Favourite street Food or Finger Food in South Asian countries. These Kachoris basically Full Fill the needs of non – vegetarian people and For Vegetarians, same pastry is stuffed with potato mixture or any daal. Do try this and enjoy …

Ingredients:

FOR FILLING

FOR DOUGH

Procedure:

-Click on “Roasted Mincemeat (For Filling) to grab its recipe and on “Kachori Dough” to Fetch its.

-Make a small ball out of this dough,

Ayesha's Kitchen

Ayesha's Kitchen

Flat its edges with your Fingers and then Flat it with the rolling pin like this, and

Ayesha's Kitchen

Ayesha's Kitchen

 

Ayesha's Kitchen

Ayesha's Kitchen

place some mincemeat mixture on it, like this,

Ayesha's Kitchen

Ayesha's Kitchen

Lift its sides up and seal them together, like this,

Ayesha Haq

Ayesha HaqAyesha's Kitchen

-Seal all of its ends, 

Ayesha's Kitchen

Ayesha's Kitchen

-Now take off the access dough, Like this,
Ayesha's Kitchen

Ayesha's Kitchen

 

-Shape it a little.
Ayesha's Kitchen

Ayesha's Kitchen

-Your Kachor is ready to Fry.
-Do the same with others.
Ayesha's Kitchen

Ayesha's Kitchen

-Heat oil and deep Fry them.

Outcome:

Serve hot on an absorbent paper with any chutney or sauce of your choice.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Apply some water to you hands while shaping it.

Servings:

This will serve 6 – 8 persons easily.