Potato Hash Browns


Potato hash browns is one of the Favourite things in breakfast For Maoris, local people of New Zealand. These people are Fond of potatoes and try to add them in their meals on daily basis. This is awesome, do try this and make your day …

Ingredients:

  • 4 cups peeled and shredded russet potatoes
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder

Procedure:

-Preheat oven to 200 degrees Celsius.

-In a large bowl, add shredded potatoes and cover with cold water – let stand for 5 to 10 minutes. Drain, rinse potatoes and then drain well again. Pat potatoes dry with paper towels or give them a whirl in a salad spinner.

-In a large bowl, toss together potatoes, cornstarch, salt, pepper, onion powder and garlic powder until well combined.

-Place a 3″ round biscuit cutter on baking sheet coated with non-stick spray. Scoop about ½ cup of the potato mixture into the biscuit cutter and lightly press down. Gently lift up the cutter, being careful to leave the potato patties intact. Repeat the procedure with remaining potato mixture. Coat tops of potato patties with olive oil cooking spray. Bake for 20 minutes – carefully turn them over and continue to bake until golden bowl, about 15 more minutes.

Outcome:

Tasty potato hash brownies are ready to be served with any sort of breakfast or in Veggie burger.

HashRounds

Tips:

-Baking will make your hash brownies crisper instead of Frying.

Servings:

This will serve 6 persons easily.

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