Keema Kachori


Keema Kachori is one of the Favourite street Food or Finger Food in South Asian countries. These Kachoris basically Full Fill the needs of non – vegetarian people and For Vegetarians, same pastry is stuffed with potato mixture or any daal. Do try this and enjoy …

Ingredients:

FOR FILLING

FOR DOUGH

Procedure:

-Click on “Roasted Mincemeat (For Filling) to grab its recipe and on “Kachori Dough” to Fetch its.

-Make a small ball out of this dough,

Ayesha's Kitchen

Ayesha's Kitchen

Flat its edges with your Fingers and then Flat it with the rolling pin like this, and

Ayesha's Kitchen

Ayesha's Kitchen

 

Ayesha's Kitchen

Ayesha's Kitchen

place some mincemeat mixture on it, like this,

Ayesha's Kitchen

Ayesha's Kitchen

Lift its sides up and seal them together, like this,

Ayesha Haq

Ayesha HaqAyesha's Kitchen

-Seal all of its ends, 

Ayesha's Kitchen

Ayesha's Kitchen

-Now take off the access dough, Like this,
Ayesha's Kitchen

Ayesha's Kitchen

 

-Shape it a little.
Ayesha's Kitchen

Ayesha's Kitchen

-Your Kachor is ready to Fry.
-Do the same with others.
Ayesha's Kitchen

Ayesha's Kitchen

-Heat oil and deep Fry them.

Outcome:

Serve hot on an absorbent paper with any chutney or sauce of your choice.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Apply some water to you hands while shaping it.

Servings:

This will serve 6 – 8 persons easily.

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