Oven Roasted Vegetables


A perfect vegetarian treat …

Ingredients:

  • 8 small potatoes washed and halved
  • 1 cup cherry tomatoes
  • 1 whole broccoli
  • 2 Brussels sprouts
  • ¼ kg French beans sliced into three parts
  • 1 sweet potato diced
  • ½ cup sweet corn kernels
  • ¼ cup peas
  • 1 cup whole black olives
  • 1 tin boiled chickpeas
  • 2 carrots sliced thickly
  • 4 mushrooms sliced
  • 1 cup chicken stock
  • ½ tspn chilli paste (OPTIONAL)
  • A garlic clove minced
  • Some salt and pepper
  • ½ tspn red chilli flakes
  • 1 tbsp cracked dry coriander
  • A bunch of asparagus trimmed wood edges
  • 1 scoop of butter

Procedure:

-Preheat oven to 200 degrees Celsius.

-Wash and cut vegetables according to the instructions and place them in a roasting rack. Drizzle some olive oil and add everything. Mix well.

Ayesha's Kitchen

Ayesha's Kitchen

-Bake for 30 minutes or until well done.

-Take them out and serve hot with soup or any toasted multigrain bread.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Mix well everything.

Servings:

This will serve 8 – 10 persons easily.

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