A perfect vegetarian treat …
- 8 small potatoes washed and halved
- 1 cup cherry tomatoes
- 1 whole broccoli
- 2 Brussels sprouts
- ¼ kg French beans sliced into three parts
- 1 sweet potato diced
- ½ cup sweet corn kernels
- ¼ cup peas
- 1 cup whole black olives
- 1 tin boiled chickpeas
- 2 carrots sliced thickly
- 4 mushrooms sliced
- 1 cup chicken stock
- ½ tspn chilli paste (OPTIONAL)
- A garlic clove minced
- Some salt and pepper
- ½ tspn red chilli flakes
- 1 tbsp cracked dry coriander
- A bunch of asparagus trimmed wood edges
- 1 scoop of butter
-Preheat oven to 200 degrees Celsius.
-Wash and cut vegetables according to the instructions and place them in a roasting rack. Drizzle some olive oil and add everything. Mix well.
-Bake for 30 minutes or until well done.
-Take them out and serve hot with soup or any toasted multigrain bread.
-Mix well everything.
This will serve 8 – 10 persons easily.