Potato Spinach Pakoras (Aalu Palak Pakora*)


These pakoras are lovely beleive me …

Ingredients:

  • 2 potatoes (French Fries cut)
  • 2 cup gram Flour
  • ½ cup sliced spinach
  • Some salt
  • Some red pepper
  • Some coarsely ground coriander
  • Some cumin seeds
  • ¼ tspn turmeric powder
  • Water (as required) ( 1 cup)
  • Oil For deep Frying

Procedure:

-Heat oil.

-Combine gram Flour and all the seasonings and add water to make a smooth paste.

-Add potato and spinach in it and mix.

-Now scoop out one tbspn of this mixture into hot oil and deep Fry.

-Take out on an absorbent paper and serve hot with chutney.

Outcome:

Tasty Pakoras are ready to be served.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Avoid lumps.

-Fry each pakora separately.

Servings:

This will serve 4 persons easily.

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