Author Archives: Ayesha Haq

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About Ayesha Haq

A versatile chef ...

Salmon Fillet With Dill

Salmon Fillet With Dill is a very light dinner and believe me its very healthy and lite …

Ingredients:

  • 2 pink salmon fillets
  • 1 tspn dill
  • A dash of salt
  • ½ tspn cracked black pepper
  • 2 tbspns lemon
  • 2 tbspns vinegar
  • 2 tbspns garlic infused olive oil

Procedure:

-Mix all the spices and sauces together and marinade salmon fillets in it for 10 minutes.

-Heat frying pan and place the salmon fillets on it. Let them cook on low heat for 10 minutes per side.

-In a serving dish arrange seasoned vegetables and place the fish fillets on them.

-Serve.

Outcome:

Salmon Fillet with dill is ready to serve.

Ayesha's Kitchen

Tips:

-Be careful while turning the sides of salmon fillets because it is flaky.

Servings:

This will serve 2 persons.

Cheese Sandwich With Tomato And Cucumber

Cheese sandwich with tomato and cucumber is a fresh and healthy sandwich …

Ingredients:

  • 4 fresh bread slices
  • 2 processed cheese slices
  • 1 cucumber sliced thinly
  • 1 tomato sliced thinly

Procedure:

-On one side of the bread slice place a slice of cheese.  Layer with vegetables and place the other bread slice on the top.

-Cut diagonally and serve.

Outcome:

Fresh and healthy sandwich is ready.

Ayesha's Kitchen

Tips:

-Use fresh slices.

Servings:

This will serve 2 persons easily.

Chicken Steak With Mashed Potatoes And Gravy

Grilled Chicken Steak with mashed Potato and gravy is a lovely dinner for two …

Ingredients:

  • 2 chickn breasts
  • 4 potatoes peeled
  • 1 chicken cube
  • Some salt
  • 2 cups water
  • Some cracked black pepper

Procedure:

-Heat grill pan and grill chicken breasts on it until well done.

-Take it out in a plate and season it with some salt.

-Peel 4 potatoes and wash them. Heat in microwave for 7 minutes.

-Take it out and allow to cool. Mash them and keep aside on serving plate.

-Boil water and dissolve one chicken cube in it, add some cracked black pepper and stir. Stir in cornflour mixture and after a minute pour it over boiled mashed potatoes.

-Serve hot with grilled tomato and potatoes.

Outcome:

Tasty chicken steak with mashed potato and gravy is ready to serve.

Ayesha's Kitchen

Tips:

-Season chicken breast with very little amount of salt because the gravy served with that is also salty.

Servings:

This will serve 2 persons easily.

Chicken Sticks

This recipe is a wonderful appetizer for chicken lovers, do try this and make your day …

Ingredients:

  • 2 chicken breasts (boneless, diced)
  • ½ onions diced
  • 1 tomato diced
  • 1 capsicum diced
  • Some cherry tomatoes
  • Some salt
  • Some cracked black pepper
  • A pinch of red pepper flakes
  • A pinch of nigella seeds
  • 6 tbspns vinegar
  • 2 tbspns olive oil

Procedure:

-In a bowl mix all the spices and sauces and pour it over diced chicken.

-Mix well and keep aside for 20 minutes.

-Now on a bamboo skewer weave everything orderly and grill them.

-Serve them hot, on sticks, with some grilled mushrooms.

Outcome:

Tasty chicken sticks are ready to serve.

Ayesha's Kitchen

Tips:

-Use white vinegar.

-Serve them hot.

Servings:

This will serve 2 persons easily.

My New Year Eve’s Recipe : Twin Chicken Steaks With Mushroom Sauce And Grilled Vegetables

A lovely, lite and a romantic dinner for two. Enjoy!

CHICKEN STEAK:

Ingredients:

  • 1 whole chicken steak (skinless)
  • 6 tbspns vinegar
  • 2 tbspns olive oil
  • ½ tspn cracked black pepper
  • Some salt
  • Some cracked dried red chillies
  • ¼ cup sun dried tomatoes

Procedure:

-In a blender add all the ingredients except chicken and blend it to a fine paste.

-Make shallow gashes on chicken breasts and pour over this mixture on it.

-Marinade for 30 minutes.

-Heat the grill pan and place the marinated chicken piece on it. Turn occasionally. Grill until its well done.

-Take it out in the serving dish.

MUSHROOM SAUCE

Ingredients:

  • 4 – 6 raw mushrooms (chopped)
  • ½ tspn minced garlic
  • ½ cup of chicken stock
  • Some cracked black pepper
  • Some salt
  • 1 full tbspn unsalted butter
  • 1 tbspn cream
  • some cornflour + water (for thickening)
  • Few sprigs of Italian parsley (chopped fine) (optional)

Procedure:

-Melt butter in a saucepan and add chopped garlic. When it becomes translucent add chopped mushrooms and other seasonings. Stir fry for a minute and add chicken stock.

-Let it boil and add cornflour mixture. Stir and add cream. Mix well and pour over the steak.

GRILLED VEGETABLES:

Ingredients:

  • 2 potatoes sliced thickly
  • 4 – 6 tbspns olive oil
  • Some salt
  • Cracked black pepper
  • Some Dried basil
  • 2 tomatoes sliced thickly
  • 2 mushrooms cut into halves
  • 3 – 4 broccoli buds
  • 4 sun dried tomato slices

Procedure:

-Wash and cut vegetables according to the instructions given. Add some olive oil and herbs and spices and toss.

-Heat the grill pan and place all of them on it. Turn occasionally until well done.

(If potatoes are not cooked then: 1. Cut them and add some olive oil and place them in a deep bowl. 2. Heat in microwave oven for 3 minutes and then place them on hot grill to give the grilling texture)

-Place them on the serving dish with chicken.

POTATO CREAMS:

  • 2 potatoes
  • ¼ tspn unsalted butter
  • 2 tbspns running cream

Procedure:

-Wash potatoes and don’t take off their skins. Glaze them with some butter and place them in a bowl.

-Heat for 2 – 4 minutes or until done in microwave oven.

-Take them out and allow to cool for some time.

-Drill it with some sharp thing and make a hole; I usually use the end of tea spoon.

-Place them on one side of the serving dish and pour some cream in the wholes. Don’t let them overflow.

Outcome:

Marvelous New year eve’s dinner is ready for 2. Enjoy!

Ayesha's Kitchen

Tips:

-Use the end of spoon to make the whole in potatoes. Add 1 tbspn of cream in each one of them.

-Cook chicken breast well.

Servings:

This is a perfect romantic dinner for 2.

Grilled Vegetables With Herbs

This is a wonderful recipe of vegetables which tastes amazing with My New Year Eve’s Recipe or any other grilled meat. Dont forget this hot item on your new year’s eve …

Ingredients:

  • An eggplant
  • A capsicum
  • 3 potatoes
  • 8 button mushrooms
  • An onion
  • 8 large buds of broccoli
  • A pinch of dried oregano
  • ½ tspn basil
  • Some salt
  • ½ cup olive oil

Procedure:

-In a bowl, mix olive oil and herbs together, add some salt and keep aside.

-Wash vegetables and pat them with a dry, clean paper towel. With a sharp knife cut eggplant and onion into thick slices, capsicum into thick slashes, potatoes into dices and leave mushrooms and broccoli buds as they are.

-Weave these vegetables onto the bamboo skewers. Place them on hot grill and when they are hot apply the olive oil mixture on them with the help of pastry brush.

-Turn often and when they are good enough to eat, serve hot.

Outcome:

Tasty and fat free grilled vegetables are ready to serve.

Ayesha's Ktchen

Tips:

-Don’t use skewers for eggplant and potatoes; place them on the grill directly.

Servings:

This will serve 4 persons easily if served with char grilled chicken breast or any other steak.