Salmon Fillet With Dill is a very light dinner and believe me its very healthy and lite …
- 2 pink salmon fillets
- 1 tspn dill
- A dash of salt
- ½ tspn cracked black pepper
- 2 tbspns lemon
- 2 tbspns vinegar
- 2 tbspns garlic infused olive oil
-Mix all the spices and sauces together and marinade salmon fillets in it for 10 minutes.
-Heat frying pan and place the salmon fillets on it. Let them cook on low heat for 10 minutes per side.
-In a serving dish arrange seasoned vegetables and place the fish fillets on them.
Salmon Fillet with dill is ready to serve.
-Be careful while turning the sides of salmon fillets because it is flaky.
This will serve 2 persons.