Give a twist to your traditional shikanjvi or give a traditional twist to your ordinary shikanjvi……

Ingredients:

• 1.5 litre chilled water
• ½ cup fresh lemon juice
• 1 cup gur (jaggery) (broken into pieces)
• 1 tbspn heapful kala namak (optional)
• Ice to serve

Method:

1. Combine gur, kala namak, lemon juice & 1 cup of water in blender and blend until all the gur in dissolved.
2. Pour this mixture in your serving jug and add rest of the chilled water. Stir. Adjust salt if needed.
3. Add ice if needed and serve chilled.