Egg and Cheese Croissant

My variation of Egg n Cheese croissant, a perfect combo for winter mornings…..

Ayesha’s Kitchen


  • 4 all butter croissants
  • 4 eggs + 4 tbspns cooking cream
  • Some room temperature butter
  • 8 cheese slices (I use Devondale processed)
  • ½ cup mayonnaise (I use Heinz, it is the best)
  • Some salt & pepper


  1. Cut the croissants from the middle horizontally and get them ready to toast.
  2. Cut each cheese slice in 4 triangles.
  3. Meanwhile, beat eggs with salt, pepper & cream and make 4 small omelettes in butter. The cream and the whisking will make it fluffy with folds.
  4. Apply some mayo inside the slit of toasted croissants and lay a layer of cheese, then omelette and then another layer of cheese. (2 slices of cheese per croissant)
  5. Serve hot with steamy hot chocolate or coffee.

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