It was the favorite item on table when I made it for my family gathering. The recipe is so easy and simple and require ingredients which are probably already in your pantry…. lets get started!

Crispy Fried fish

Ingredients:

• 2 kg Frying fish (cut into small fillets) (with bone or without bone – your choice)
• Salt to taste
• 2 tbspns black pepper
• 2 tbspns crushed garlic
• 2 tbspns crushed green chillies
• ½ cup vinegar
• 4 tbspns dark soy sauce
• 2 cups flour (seasoned with salt and pepper)
• Oil for deep frying

Procedure:

• Wash and pat dry the fish fillets.
• Add salt and vinegar and give it a good massage on each fillet. Keep aside for 10 minutes. Drain excess vinegar.
• Mix in garlic, green chillies, black pepper and soy sauce. Keep aside for 40 – 60 minutes minimum or 6 hours. You can freeze it for up to 1 month for later use.
• Heat oil to 190 degrees Celsius.
• Coat each fillet in flour mixture and keep aside until all the fillets are done.
• Start frying them in batches. 10 minutes per batch.
• Serve hot with ketchup or tartare sauce.