Crispy Hot Chicken Wings


Chicken wings – #PartyRecipe #CrowdPlease #FingerFood #LovedByEveryone

This is my very simple and basic recipe of chicken wings which is quick and easy but make your guests wonder that you are a “Wonder Chef”

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Ingredients:

  • 1 kg chicken wings
  • 1 egg
  • 1 cup corn flour
  • Salt and cracked black pepper
  • 1 tspn crushed red chillies
  • A splash of hot sauce
  • 4 tbspns soy sauce
  • 2 tbspns lemon juice
  • Oil for deep frying

Procedure:

  • Wash and pat dry chicken wings. Add salt, pepper and red chilli flakes and mix well. Now add all the sauces and keep aside for 30 minutes.
  • Add egg and corn flour and mix well until the egg is well combined. Let this marinate for 2 hours.
  • Heat oil to 190 degrees Celsius and fry each wing separately in batches depending on the size of your fryer.
  • Fry each batch for 10 minutes and serve hot with pepper mayo or hot may or garlic mayo.
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