One of my favorite biscuits. I don’t drink tea at all but when I make these biscuits, I make myself a special cup of Tea to dunk these babies in …….
Ayesha’s Kitchen
Ingredients:
- ½ cup butter
- 1 egg
- 1 cup self rising flour
- 1 cup sugar
- 1 cup dried desicatted coconut
- Few drops coconut essence
Procedure:
-Combine all the ingredients in a mixing bowl and mix to make a firm dough.
-On a greased baking tray, place tspn full of dough leaving 4 inches spaces between them.
-Bake in a preheated (180 degrees Celsius) oven for 12 – 13 minutes.
-Take out and allow to cool for 10 minutes.
-Serve with your favourite hot drink.
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Sep 04, 2013 @ 01:09:12
these look so good! I love coconut cookies, they remind me of our visits to Pakistan as children 🙂