One of my favorite biscuits. I don’t drink tea at all but when I make these biscuits, I make myself a special cup of Tea to dunk these babies in …….

Ayesha’s Kitchen

Ingredients:

• ½ cup butter
• 1 egg
• 1 cup self rising flour
• 1 cup sugar
• 1 cup dried desicatted coconut
• Few drops coconut essence

Procedure:

-Combine all the ingredients in a mixing bowl and mix to make a firm dough.

-On a greased baking tray, place tspn full of dough leaving 4 inches spaces between them.

-Bake in a preheated (180 degrees Celsius) oven for 12 – 13 minutes.

-Take out and allow to cool for 10 minutes.

-Serve with your favourite hot drink.