Say hello to the weekend!!!!!!!

Ayesha’s Kitchen

Ingredients:

• Tasty cheddar 1 cup
• 4 eggs
• 4 tbspns milk
• Some chopped Italian parsley
• Some sliced champignons (tinned) / Fresh mushrooms sauteed in 2 tspns oil
• 2 tbspns hot sauce (I used Tabasco, u can use any of your choice)
• Some salt
• 1 tbspn butter/ 2 tbspns olive oil to fry

Procedure:

-In a mixing bowl, crack 4 eggs; add milk and everything except the mushrooms and the cheese.

-Whisk well. Adjust your seasonings and melt some butter or heat some oil in the frying pan. Use a reasonable frying pan, non-stick and good sized.

-Pour over the egg mixture and wait until it spreads. Do not touch, flip or do anything at this point. Lt it spread and cook on low medium heat.

-When the edges start turning white sprinkle your mushrooms and cheese. Leave it for 30 seconds to a minute and then fold the omelette. Carefully flip it if necessary otherwise after some time remove from the plan onto your serving dish.

-Serve hot with toasted multi grain bread.

-Enjoy.