Achari Keema

Good one 😉

Ayesha's Kitchen

Ayesha’s Kitchen


  • 1 kg beef mince
  • 1 cup yogurt
  • 1 cup oil
  • 2 onion sliced
  • Some salt
  • Some red chilli flakes
  • ½ tspn turmeric powder
  • 1 tbspn crushed anar dana
  • 1 tbspns methi leaves
  • 1 tbspn fennel seeds
  • 1 tspn aamchoor
  • 1 tspn nigella seeds
  • 4 – 5 curry leaves
  • 2 dried round chillies
  • 1 tbspn crushed ginger


-Heat oil and fry ginger and curry leaves until golden brown. Add onion and fry until golden brown. Add mincemeat. Cook and break it into small pieces.

-Add all the spices and mix.

-Cook on medium heat until the water evaporates.

-Now add yogurt and cook on low heat.

-When the oil comes up to the surface garnish with some coriander and chillies and serve hot.


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