Easy and fancy for busy chefs ……
- 500 gms mincemeat
- 500 gms pasta (any bite size pasta, penne, macaroni,) + some salted boiling water to boil the pasta
- 1 kg pasta sauce/ 2 cans Italian diced tomatoes + ½ kg chopped fresh tomatoes + your favourite herbs + some seasoning + ½ cup grated romano/ parmesan + 2 tbspns olive oil + 1 tspn minced garlic
- 1 chopped brown onion
- 1 chopped capsicum
- 500 gms chopped button mushrooms
- 1 cup shredded mozzarella
- 1 cup cheddar
- Some romano cheese
- Some veggies if you like
-Heat oil in a pan and fry onion and minced garlic until it is translucent.
-Add mincemeat and break it into pieces. When it begins to change its color add canned tomatoes and chopped tomatoes along with everything mentioned in sauce contents otherwise use 1kg leggos/ passata/ dolmio pasta sauce.
-Let it cook for about 30 minutes if making your own sauce otherwise 15 minutes on low medium heat.
-Add mushrooms and cook for 5 minutes and then at the end add capsicum and remove the sauce from the flame.
-Add boiled pasta and toss. Put the entire thing in a rectangular pyrex baking dish and top it up with the cheese and veggies.
-Broil in a preheated oven (180 degrees Celsius) for 10 minutes or until the topping is hot, brown and bubbly. Take it out and serve.