Banana Bread (LEGENDARY)


Banana bread…….. What comes in your mind when you hear “Banana Bread”?

Monkies, Bananas, Sweet, Cinnamon, Walnuts, Warmth, mmmmmmmm yummy….. that’s everything coming in my mind rite now…..

My home is filled with banana and cinnamon fragrance and my banana bread is just out of the oven resting on the bench top waiting for me to slice it and enjoy it with a cup of steaming hot cappuccino.

I don’t like keeping things waiting, meanwhile I enjoy my treat, here is what you have to do next to get the feeling I am getting rite now….

take care 😉

bubbye!

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 1 ¾ cup All Purpose Flour
  • 1 cup raw Sugar
  • 1 Stick of Unsalted Butter at room temperature
  • 4 Ripe Bananas, lightly mashed
  • ½ tsp Ground Cinnamon
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 Eggs
  • 2 Tbsp Whole Milk
  • ½ tsp Vanilla Extract
  • A handful of chopped walnuts

Method:

-Preheat your oven to 176 degrees Celsius.

-Grease a 9’ by 5’ loaf pan and line the bottom with parchment paper.

-In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar. Add the eggs and whisk to combine. Add the mashed bananas and vanilla and mix to combine.

-Add the flour, cinnamon, baking powder, baking soda, walnuts and salt and mix together until just combined. DO NOT OVERMIX!! Add milk wile mixing in the dry ingredients.

-Pour batter into the prepared loaf pan and bake for 1 hour. At the 50 minute mark test it by inserting a toothpick in the center and if it comes out really wet than let it go until 1 hour and 10 minutes, if it comes out with a little wet batter than cook it for only 1 hour.

-When ready, let it cool for about 20 minutes.

-Slice and smear with butter so you can feel like you are in heaven!

TO STORE

To store, simply wrap tightly in aluminum foil and pop it in the fridge, whenever in the mood for a piece just slice away and stick in the microwave for 20 seconds. Smear with the maple butter and you will think that it just came out of the oven. It’s a yummy thing to have on hand for last minute breakfast, or after school snack or just simply reward yourself whenever in the mood!

Advertisements

3 Comments (+add yours?)

  1. ericabella1545
    Aug 05, 2013 @ 02:38:01

    Reblogged this on sweettreatsyum.

    Reply

  2. Khawla
    Aug 10, 2013 @ 08:52:19

    Nice blog and easy instructions to follow.
    Can you please write what cup measurements you have used in this recipe. A 250ml or 237ml (US cup).

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: