Keema Mattar


🙂

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 750 gms mincemeat (beef/ chicken/ mutton)
  • 2 onion sliced
  • 2 tomatoes sliced
  • 4 green chillies
  • 2 cups fresh peas
  • 2 tbspns yogurt
  • 1 tbspns crushed ginger
  • Some coriander leaves for garnishing

SPICES:

  • 1 bay leaf
  • 2 – 4 cloves
  • 4 peppercorns
  • Some salt
  • 1 tspn coriander powder
  • ½ tspn cumin seeds
  • Some red chilli
  • 1 tspn nigella seeds (kalaunji)
  • ½ tspn turmeric
  • 1 tspn methi leaves
  • 1 big cardamom

Procedure:

-Heat oil and fry onion, bay leaf, cardamom, cloves and ginger until everything is golden brown. Now add tomatoes and mix until they tend to lose the stiffness.

-Now add mincemeat and cook until it starts changing its colour. Break into in to small pieces with the wooden stirring spoon.

-Now add all the spices except methi leaves and yogurt and cook covered for 5 minutes on medium heat. Add peas and stir. Cook covered for further 20 minutes on low medium heat or until the oil comes up.

-Now add methi leaves, coriander and green chillies and serve.

Advertisements

2 Comments (+add yours?)

  1. Taimour Khan
    Oct 28, 2016 @ 23:08:10

    Salaam- how much oil is required, please >>>>>

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: