Another variation of Seekh Kabab …..

Ayesha’s Kitchen

Ingredients:

• 700 g beef mince (20% fat 80% meat)
• 2 medium sized onion
• 4 – 8 green chillies
• 3 cloves garlic
• 1 tbspn ginger
• Salt
• Red chilli powder
• 1 tspn garam masala
• 1 tbspn chaat masala
• ½ tspn cumin seeds
• 1 egg
• 1 tomato deseeded and chopped fine
• ½ bunch of fresh coriander (chopped)
• 2 tspn gram flour (pan roasted)
• Oil for shallow frying

Procedure:

-In an electric chopper, chop onion, garlic, ginger and green chillies together. Take this mixture in your hand (little by little) and squeeze access water and keep it aside.

-In a deep mixing bowl, put mincemeat and add all the spices, onion mixture, chopped tomatoes and coriander. Add egg and mix with your hands. Mix, mix and mix until well combined.

-Keep aside for 10 minutes.

-Now take a handful of this mixture and give them oval like shape, like seekh kabab but without whole.

-Fill a skillet with oil to 5cm.

-Fry the kababs and serve hot with tamarind sauce or podina raita.