Lahori Chargha


Ayesha's Kitchen

Ayesha’s Kitchen

Lahori Chargha is one of the famous dishes of the heart of Pakistan, Lahore. It is a spicy, steamed and fried delicacy which can be used as a side dish or main ……

Ingredients:

  • 1 whole chicken skinless (1.5 ā€“ 2 kgs)
  • 1 litre oil (for deep drying)
  • 1 tspn chaat masala
  • 4 tbspns ghee

FOR MARINATION

  • 1 cup lemon juice
  • 1 tbspn garlic paste
  • 1 tbspn ginger paste
  • Salt to taste
  • 1 tbspn red chilli flakes
  • 1 tspn cumin powder
  • 1 tspn star aniseed powder
  • 2 tbspns garam masala
  • 1 tbspn turmeric
  • 1 tspn sugar
  • 1 tspn carom seeds
  • 1 tspn chaat masala

Procedure:

-Wash and dry the chicken. Place it onto a large shallow dish and with a sharp knife make deep cuts on legs, thighs and breasts.

-In a bowl combine all the spices, lemon juice, ginger and garlic paste and mix. Apply this mixture on the chicken. Massage and keep aside for 1 hr.

-In a deep convention pan heat 2 tbspns oil and place the chicken in it. Pour over all the remaining marinade juices and cook covered on low heat for 20 minutes or until the chicken is tender.

-Heat oil in a wok, add 4 tbspns ghee and deep fry chicken until its brown and crispy.

-Take it out from the oil, sprinkle some chaat masala and serve hot with naan, kachumar salad and mint raita or potato chips.

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1 Comment (+add yours?)

  1. namkeen
    Mar 26, 2015 @ 14:54:36

    nyc recipes

    Reply

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