Chicken Parmigiana (Chicken Parma)

Chicken Parmigiana , one of my favorite dinner ideas ……..

Ayesha's Kitchen

Ayesha’s Kitchen



  • 2 chicken schnitzels
  • 2 eggs + ½ cup milk+ some salt + some black pepper and some parmesan
  • 2 cups breadcrumbs
  • 1 cup flour + a pinch of oregano and thyme + some chicken salt
  • Some oil for shallow frying


  • 4 tbspns Napoli sauce
  • 1 cup shredded parmesan


-Take a 2 feet long piece of cling film wrap and put your schnitzels on its one side. Fold the cling film wrap and with a meat tenderizing hammer, pound it.

-Whisk eggs and everything given for the egg mixture.

-And separately, make flour mix with everything given for the flour mixture.

-Then in another plate get some breadcrumbs.

-Heat oil in a frying pan.

-Now take one schnitzel, dip it in egg mixture, roll in flour mixture, then again in egg mixture, then in crumbs and fry on medium heat until its golden brown.

-Do the same with the other schnitzel.

-Put some Napoli sauce on them and then sprinkle some parmesan cheese.

-Bake in preheated oven (180 degrees) for 15 minutes or until the cheese is brown and bubbly.

-Serve hot with salad or wedges.

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