Chicken Parmigiana , one of my favorite dinner ideas ……..
- 2 chicken schnitzels
- 2 eggs + ½ cup milk+ some salt + some black pepper and some parmesan
- 2 cups breadcrumbs
- 1 cup flour + a pinch of oregano and thyme + some chicken salt
- Some oil for shallow frying
- 4 tbspns Napoli sauce
- 1 cup shredded parmesan
-Take a 2 feet long piece of cling film wrap and put your schnitzels on its one side. Fold the cling film wrap and with a meat tenderizing hammer, pound it.
-Whisk eggs and everything given for the egg mixture.
-And separately, make flour mix with everything given for the flour mixture.
-Then in another plate get some breadcrumbs.
-Heat oil in a frying pan.
-Now take one schnitzel, dip it in egg mixture, roll in flour mixture, then again in egg mixture, then in crumbs and fry on medium heat until its golden brown.
-Do the same with the other schnitzel.
-Put some Napoli sauce on them and then sprinkle some parmesan cheese.
-Bake in preheated oven (180 degrees) for 15 minutes or until the cheese is brown and bubbly.
-Serve hot with salad or wedges.