Pancakes


Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 1 cup milk
  • 1 cup self raising flour
  • 1 egg
  • Some oil spray/ butter (for greasing the pan)

FOR TOPPING

  • Ice cream
  • Maple syrup
  • Whipped butter
  • Berries
  • Banana

Procedure:

FOR PANCAKE BATTER:

-Combine everything (milk, flour and egg) in a mixing bowl and whisk until its lump less.

FOR PANCAKES

-Take a non-stick frying pan and grease it with some oil or butter, pour a ladle full of pancake batter and spread it in circular motion until it is 1cm thick.

-Let it cook on low heat until it starts getting bubbly on the side facing you.

-Flip it and after 15 seconds take it out on a plate.

-Repeat the same with the rest of the batter.

-Stack them on a plate and serve with anything you like.

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