- 1 cup milk
- 1 cup self raising flour
- 1 egg
- Some oil spray/ butter (for greasing the pan)
- Ice cream
- Maple syrup
- Whipped butter
FOR PANCAKE BATTER:
-Combine everything (milk, flour and egg) in a mixing bowl and whisk until its lump less.
-Take a non-stick frying pan and grease it with some oil or butter, pour a ladle full of pancake batter and spread it in circular motion until it is 1cm thick.
-Let it cook on low heat until it starts getting bubbly on the side facing you.
-Flip it and after 15 seconds take it out on a plate.
-Repeat the same with the rest of the batter.
-Stack them on a plate and serve with anything you like.