Ayesha’s Kitchen

Ingredients:

• 1 kg chicken wingettes
• ½ cup soy sauce
• 1 tbspn chicken salt
• 1 tspn cracked black pepper
• 1 scoop of butter/ 2 tbspns olive oil

Procedure:

-In a mixing bowl, combine everything except oil/ butter.

-Keep aside for 10 minutes.

-Put them in a baking tray, add butter or oil and bake for 20 minutes on each side in a preheated oven at 200 degrees Celsius.

-Take the tray out and serve hot with sour cream.