Mixed Vegetable Pakoras


Mixed vegetable pakora is my own recipe. Its a very easy and less time consuming recipe…..

Ayesha's Kitchen

Ingredients:

  • 1 ½ cup besan (gram flour)
  • 1 tspn baking powder
  • ½ cup sliced aubergine/ eggplant
  • 1 green chilli sliced
  • ¼ cup chopped green coriander
  • 4 button mushrooms sliced
  • 1 potato thinly sliced
  • ½ cup paneer (small cubes)
  • Little spinach leaved chopped
  • ¼ cup sliced capsicum
  • ¼ cup chopped cauliflower
  • 1 tbspn coriander mint chutney
  • Some salt
  • 1 ½ tspn red chilli powder
  • ½ tspn turmeric
  • 1 tbspn dry coriander
  • 1 tspn cumin seeds
  • 1 tbspn fenugreek leaves
  • 1 onion sliced
  • Oil for deep frying
  • Some water for batter (around ½ – ¾ cup)

Procedure:

-Sift besan and baking powder.

-Slice all vegetables and put them in a mixing bowl.

-Add all spices and sifted besan.

-Add all spices and mix well all the dry ingredients with vegetables.

-Gradually add water and mix with your hands.

-Make a lump free mixture with vegetables.

-Keep aside for 30 minutes.

-Heat oil and add spoon full of batter in it. Keep them away from each other.

-When they are brown, take them out on an absorbent paper and serve hot with tamarind sauce and mint coriander chutney.

Outcome:

Tasty mixed vegetable pakoras are ready to serve.

Serving:

Serves 6.

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