Mixed vegetable pakora is my own recipe. Its a very easy and less time consuming recipe…..

Ayesha's Kitchen

Ingredients:

• 1 ½ cup besan (gram flour)
• 1 tspn baking powder
• ½ cup sliced aubergine/ eggplant
• 1 green chilli sliced
• ¼ cup chopped green coriander
• 4 button mushrooms sliced
• 1 potato thinly sliced
• ½ cup paneer (small cubes)
• Little spinach leaved chopped
• ¼ cup sliced capsicum
• ¼ cup chopped cauliflower
• 1 tbspn coriander mint chutney
• Some salt
• 1 ½ tspn red chilli powder
• ½ tspn turmeric
• 1 tbspn dry coriander
• 1 tspn cumin seeds
• 1 tbspn fenugreek leaves
• 1 onion sliced
• Oil for deep frying
• Some water for batter (around ½ – ¾ cup)

Procedure:

-Sift besan and baking powder.

-Slice all vegetables and put them in a mixing bowl.

-Add all spices and sifted besan.

-Add all spices and mix well all the dry ingredients with vegetables.

-Gradually add water and mix with your hands.

-Make a lump free mixture with vegetables.

-Keep aside for 30 minutes.

-Heat oil and add spoon full of batter in it. Keep them away from each other.

-When they are brown, take them out on an absorbent paper and serve hot with tamarind sauce and mint coriander chutney.

Outcome:

Tasty mixed vegetable pakoras are ready to serve.

Serving:

Serves 6.