Tag Archives: Baby Spinach

Potato Cutlets with Baby Spinach & Mushrooms

Ideal for tea parties, lunch box, snacks or just breakfast…. ❤

Ayesha’s Kitchen

Ingredients:

  • 4 large potatoes, boiled, peeled and mashed
  • Salt to taste
  • 1 tspn chicken salt
  • 1 tbspn red chilli flakes
  • ¼ tspn mustard powder
  • 1 tspn cracked black pepper
  • 2 green chillies (chopped)
  • 4 spring onions (chopped) (green part)
  • 200 gms baby spinach (chopped)
  • ½ kg mushrooms (chopped)

FOR COATING

  • 2 eggs + 2 tbspns milk (whisked)
  • 2 cups bread crumbs + chicken salt + italian herbs + 2 tbspns grated parmesan cheese
  • Oil for shallow frying

Procedure:

  • Season potatoes with all the spices and salt and mash. Add everything else except mushrooms.
  • Saute mushrooms in 1 tbspn butter until it looks brown.
  • Add sautéed mushrooms to potato mixture and mix.
  • Make round flat patties and refrigerate for 30 minutes.
  • Heat oil.
  • Dip cutlets in egg mixture and then roll in crumbs and fry until the patties are golden brown and crispy. Serve hot with ketchup, pesto or aioli.

Grilled Salmon with Sauteed Mushrooms and Baby Spinach

A good choice for lite, healthy, quick, easy and full filling dinner …..

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 2 salmon fillets with skin
  • Some salt
  • Some red chilli flakes
  • 1 tbspn lemon juice
  • Some olive oil

FOR SAUTEED MUSHROOMS AND BABY SPINACH

  • 2 cups baby spinach
  • 2 cups sliced mushrooms
  • 2 tomatoes chopped with seeds
  • 2 tspns oil/ some butter
  • 1 tspn Italian herb mix (parsley, oregano, thyme, onion powder & garlic powder)

Procedure:

-Combine chilli flakes, salt and lemon juice and apply on salmon fillets. Keep aside for 10 minutes.

-Heat grill pan and grill the salmon for about 4 minutes per side on medium heat.

-Take it out onto your serving dish.

-Heat oil in a skillet and fry mushrooms until they are a bit cooked.

-Add spinach and tomatoes along with the herbs. Mix, toss and stir.

-Serve on the side of salmon fillets.

Mixed Vegetable Pakoras

Mixed vegetable pakora is my own recipe. Its a very easy and less time consuming recipe…..

Ayesha's Kitchen

Ingredients:

  • 1 ½ cup besan (gram flour)
  • 1 tspn baking powder
  • ½ cup sliced aubergine/ eggplant
  • 1 green chilli sliced
  • ¼ cup chopped green coriander
  • 4 button mushrooms sliced
  • 1 potato thinly sliced
  • ½ cup paneer (small cubes)
  • Little spinach leaved chopped
  • ¼ cup sliced capsicum
  • ¼ cup chopped cauliflower
  • 1 tbspn coriander mint chutney
  • Some salt
  • 1 ½ tspn red chilli powder
  • ½ tspn turmeric
  • 1 tbspn dry coriander
  • 1 tspn cumin seeds
  • 1 tbspn fenugreek leaves
  • 1 onion sliced
  • Oil for deep frying
  • Some water for batter (around ½ – ¾ cup)

Procedure:

-Sift besan and baking powder.

-Slice all vegetables and put them in a mixing bowl.

-Add all spices and sifted besan.

-Add all spices and mix well all the dry ingredients with vegetables.

-Gradually add water and mix with your hands.

-Make a lump free mixture with vegetables.

-Keep aside for 30 minutes.

-Heat oil and add spoon full of batter in it. Keep them away from each other.

-When they are brown, take them out on an absorbent paper and serve hot with tamarind sauce and mint coriander chutney.

Outcome:

Tasty mixed vegetable pakoras are ready to serve.

Serving:

Serves 6.