Simple Beef Lasagne is a lovely recipe, do try this if you are Italian food lover …
BEEF SAUCE/BOLOGNA SAUCE:
- 2 cans of diced tomatoes
- ½ tspn oregano, thyme, rosemary and crushed black pepper
- Some salt
- 1 tspn paprika
- 4 tbspns olive oil
- 2 tbspns chopped onions
- 4 tbspns chopped capsicum
- 1 tbspn chopped zucchini
- 250 gms beef mince
- 1 ½ cup whole milk
- 1 scoop of butter
- 1 tbspn plain flour
- Some salt and pepper
- 10 lasagne sheets
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
- 2 Tomato Slices
-Heat oil and add mincemeat. Stir fry for 15 minutes on low heat.
-Meanwhile in a sauce add diced tomatoes and all other ingredients and let it cook on low heat for 10 minutes or until its like a chunky tomato sauce.
-Add the sauce in fried mincemeat and mix. Remove from heat.
-Boil milk and Heat some butter in a saucepan. Add flour and mix well. Now add boiling hot milk with constant whisking. Stir until it become thick. Remove from heat.
-Boil lasagne sheets and drain access water.
-Preheat oven to 180 degrees Celsius.
-In a Pyrex baking tray scoop some béchamel sauce on its base and spread.
-Now spread a layer of boiled lasagne pasta and then some béchamel and mincemeat sauce. Sprinkle some parmesan cheese and mozzarella cheese and then cover it with the other boiled pasta and repeat the process again until the ingredients are finished.
-At the end top it with some cheese and tomatoes and bake on 180 degrees Celsius for 10 minutes.
Tasty and easy beef lasagne is ready to serve.
-Add boiling hot milk in butter and flour when making béchamel sauce.
-Boil lasagne sheets 2 at a time so that they don’t stick to each other.
This will serve 3 – 4 persons easily.