“Salmon Salmon on The Go” is just a stupid name given by me…… but the recipe is wonderful ……
- 2 Tasmanian Salmon Fillets
- A dash of olive oil
- Some salt
- 1 Lemon (squeezed)
- 1 tspn caper paste (grind 1 tbspns of capers in a mortar or pestle)
- A pinch of dried garlic flakes
- Some red hot chilli paste (to taste)
-Marinade fish fillets in all the ingredients mentioned above, including oil.
-Keep aside for 10 minutes.
-Heat a normal pan or a grilled pan. (Make sure you use non-stick pan, otherwise you have to add 1 tbspn full of oil and that is not a healthy option)
-Place the fillets on it and grill each side for 7 – 8 minutes.
-Serve hot with sun dried tomatoes, capers, onion, tomato or whatever you like.
-Be careful when turning the sides of salmon fillets as salmon is known to be flaky. Use tongs.