Monthly Archives: October 2010

Vegetable Scrambled Eggs With Cheese

Ayesha's Kitchen

Vegetable scrambled egg with cheese is a complete breakfast …


  • 4 eggs slightly salted and well beaten
  • Some green chillies and red chillies chopped
  • Some chopped capsicum
  • some chopped onion
  • 3 tbspns shredded tasty cheddar cheese
  • Some chopped green onions
  • A dash of chopped coriander
  • Some cracked black pepper
  • Some shopped mint leaves
  • Some chopped button mushrooms
  • 4 tbspns olive oil


-Heat oil in a skillet and fry mushrooms and onions in it. When onions become slightly translucent add other vegetables and eggs.

-When egg starts turning white add shredded cheese and cracked black pepper and stir the mixture. Keep stirring until it gets cooked and scrambled.

-Take out in a plate with some toasted multi grain bread and serve hot with juice or tea.


Serves 2.




Ayesha’s Kitchen Special Garam Masala

Ayesha’s Kitchen Special Garam Masala is a perfect blend of spices. One tspn in any desi dish and there you go, perfect desi food is ready, no need of adding all the spices separately. Enjoy life with Ayesha’s Kitchen …….

Ingredients (for 1 cup):

  • 1 tbspn cloves
  • 1 petal of aniseed
  • 2 bay leaves (medium sized)
  • ½ tspn black peppercorn
  • 1 tspn methi dana
  • 10 green cardamoms
  • 1 tbspn cumin seeds
  • 8 big cardamom
  • 1 tbspn dry coriander
  • 2 pieces of cinnamon (big pieces)
  • 1 piece of mace
  • 1 piece of nutmeg


-Combine all the spices in a bowl.

-Now heat a griddle/ tawa or frying pan and place the spices on it.

-Stir for 30 seconds or until a nice aroma starts coming out. Do not burn them, keep stirring.

-Put them in the ladle of the spice blender and grind it to fine powder.

-There you go! Garam masala is ready.

-You can store it in an airtight container.