Vegetable scrambled egg with cheese is a complete breakfast …

Ingredients

• 4 eggs slightly salted and well beaten
• Some green chillies and red chillies chopped
• Some chopped capsicum
• some chopped onion
• 3 tbspns shredded tasty cheddar cheese
• Some chopped green onions
• A dash of chopped coriander
• Some cracked black pepper
• Some shopped mint leaves
• Some chopped button mushrooms
• 4 tbspns olive oil

Procedure:

-Heat oil in a skillet and fry mushrooms and onions in it. When onions become slightly translucent add other vegetables and eggs.

-When egg starts turning white add shredded cheese and cracked black pepper and stir the mixture. Keep stirring until it gets cooked and scrambled.

-Take out in a plate with some toasted multi grain bread and serve hot with juice or tea.

Servings:

Serves 2.