The easiest way to cook tasty and juicy, aromatic pasta …
- ½ kg beef/ chicken/ lamb mincemeat
- 1 carrot chopped
- 1 spring onion chopped
- 1 white onion chopped
- ½ bell pepper chopped
- 2 cups traditional tomato pasta sauce
- 1 pkt. Macaroni or spirals boiled
- 1 garlic clove crushed
- Some salt and pepper
- 4 tbspns olive oil
- ½ cup parmesan cheese (grated)
- ½ cup mozzarella cheese (grated)
-Boil pasta according to the instruction given of the backside of the packet.
-In a skillet, heat oil and stir fry garlic. After sometime add mincemeat and let it cook on low heat for 15 minutes. Add salt, pepper and all other ingredients.
-Cook well for 10 minutes.
-Stir in boiled pasta.
-Grease a pyrex tray and place all the mixture in it.
-Top it with some grated parmesan and mozzarella cheese and bake in a preheated oven (200 degrees Celsius) for 10 – 20 minutes or until he cheese melts and turns into golden red.
-Take it out from oven and serve.
Tasty and tangy mincemeat pasta is ready to serve.
-Use fresh vegetables and chop them well.
This will serve 4 persons easily.