This recipe of Chocolate Ganache’ Cake is the most easiest one on the planet and its very soft and fresh……. try it and make your day …
- 1 ½ cup all-purpose flour
- 1 tspn baking powder
- 1 cup sugar
- ¼ cup soft butter
- 1 egg
- 2 tbspns yogurt/ sour cream
- Some butter for greasing the pan
- A handful of chocolate chips
- 1 tbspn good vanilla essence
- A pinch of coffee
- 2 tbspn cocoa powder
- 1/2 cup milk
- 100 – 150 gms dark chocolate or cooking chocolate
- 1 cup heavy cream
- 1 tbspn honey
-Preheat oven to 175 degrees Celsius.
-In a bowl beat sugar and butter for few seconds, crack an egg into it and whisk.
-Add vanilla, coffee, cocoa powder, milk and sour cream and mix well.
-Stir in a tspn of baking powder to all-purpose flour and introduce the dry ingredients to the mixture and beat well.
-Add chocolate chips and stir.
-Grease a round cake pan, maybe 7 inches one and pour the mixture into it.
-Bake for 20 – 30 minutes. Check with a toothpick if it is done. (place it on oven’s middle rack)
-Take it out and let I rest for 10 minutes.
-Very carefully turn it over into a plate, or remove its sides if using the other cake pan.
-Now for ganache’ break the cooking chocolate into small pieces and place them in a deep mixing bowl along with honey. Heat the cream in non-stick sauce pan and pour over the chocolate with constant stirring.
-The chocolate will start melting and mixing and so as honey.
-Put this mixture aside for 10 minutes to cool down. Pour it over the cake and spread well.
-Refrigerate for minimum 2 hours and serve.
Tasty and as easy as 1, 2, 3 rich chocolate cake is ready to serve.
-If the cake starts burning from the top while baking, cover it with aluminum foil.
-Must refrigerate for 2 hrs before serving.
This will serve 10 people easily.