Daily Archives: June 27, 2010

Easy Mincemeat Pasta

The easiest way to cook tasty and juicy, aromatic pasta …


  • ½ kg beef/ chicken/ lamb mincemeat
  • 1 carrot chopped
  • 1 spring onion chopped
  • 1 white onion chopped
  • ½ bell pepper chopped
  • 2 cups traditional tomato pasta sauce
  • 1 pkt. Macaroni or spirals boiled
  • 1 garlic clove crushed
  • Some salt and pepper
  • 4 tbspns olive oil
  • ½ cup parmesan cheese (grated)
  • ½ cup mozzarella cheese (grated)


-Boil pasta according to the instruction given of the backside of the packet.

-In a skillet, heat oil and stir fry garlic. After sometime add mincemeat and let it cook on low heat for 15 minutes. Add salt, pepper and all other ingredients.

-Cook well for 10 minutes.

-Stir in boiled pasta.

-Grease a pyrex tray and place all the mixture in it.

-Top it with some grated parmesan and mozzarella cheese and bake in a preheated oven (200 degrees Celsius) for 10 – 20 minutes or until he cheese melts and turns into golden red.

-Take it out from oven and serve.


Tasty and tangy mincemeat pasta is ready to serve.

Ayesha's Kitchen


-Use fresh vegetables and chop them well.


This will serve 4 persons easily.