Hareesa is a dish made up of grains and meat, mixed well together, try and love …
- 1 kg mutton or beef
- ¼ cup basmati rice
- ½ cup wheat grains
- ¼ cup whole green lentils
- 2 onions chopped
- 1 tspn ground garlic
- 2 tspns ground black pepper
- Salt to taste
- Oil as needed
-Soak grains overnight. Strain them in the morning before cooking.
-Boil them in water with salt. Fry onions separately in a pan and when they are slightly red add garlic paste. Stir For a minute and add meat, salt and water. Cook until its tender. Take out meat From the broth and grind it coarsely.
-Put it back in the same broth along with wheat, rice and green lentils. Add black pepper and cook Further. Mix well.
-Separately in a pan Fry onions and introduce them to hareesa with oil.
Tasty grains and meat dish which is called Hareesa is ready to serve.
-Soak and boil grains separately.
This will serve 4 – 6 persons easily.