Hareesa 

Hareesa is a dish made up of grains and meat, mixed well together, try and love …

Ingredients:

• 1 kg mutton or beef
• ¼ cup basmati rice
• ½ cup wheat grains
• ¼ cup whole green lentils
• 2 onions chopped
• 1 tspn ground garlic
• 2 tspns ground black pepper
• Salt to taste
• Oil as needed

Procedure:

-Soak grains overnight. Strain them in the morning before cooking.

-Boil them in water with salt. Fry onions separately in a pan and when they are slightly red add garlic paste. Stir For a minute and add meat, salt and water. Cook until its tender. Take out meat From the broth and grind it coarsely.

-Put it back in the same broth along with wheat, rice and green lentils. Add black pepper and cook Further. Mix well.

-Separately in a pan Fry onions and introduce them to hareesa with oil.

Outcome:

Tasty grains and meat dish which is called Hareesa is ready to serve.

 Tips:

-Soak and boil grains separately.

Servings:

This will serve 4 – 6 persons easily.