Keema samosa is one of the customised Forms of samosas, mainly they are stuffed with potatoes and peas but just to try something different, I think this is the best thing to have …
- Oil For Frying
- Samosa dough
- Some lose Flour
-Take a little bit of samosa dough and Flat it with the roller pin. Use lose Flour if necessary.
-Make a thin Chapatti like thing. (Thin and round disc like shape)
-With a sharp knife divide it into half.
-Now place a tbspn of roasted mincemeat in the middle of the half chapatti.
-Now take point “A” and pin it with point “P”. Like This,
-Then take point “B” and seal it with point “P” too.
-Press the seal with your Fingers.
-Do the same with others.
-Heat oil and deep Fry them.
Tasty Keema* samosas* are ready to be served.
-Use lose Flour only when its needed.
This will serve 6 – 12 persons easily.